Entrées include such favorites as pan roasted duck breast & leg confit; Sonoma free range chicken; Black Angus New York steak & filet mignon; and pork tenderloin wrapped in hickory smoked bacon. A twosome ordering together may choose the highly acclaimed rack of lamb or châteaubriand, both carved tableside.

Seafood items include fresh fish of the day; herb seared local king salmon; Pacific yellowfin tuna with miso broth; California red abalone with caper beurre blanc & ginger salad; lobster & scallops fricassée; and Shellfish Paella.