Recipient annually, since 1988, of the prestigious Wine Spectator's
"Best of Award of Excellence"
for having one of the most outstanding restaurant wine lists in the world.
The menu at Anton & Michel is complemented by one of the Northern California's finest, award-winning wine lists with more than 400 selections. The emphasis is on verticals of California Cabernet Sauvignons, Meritages, and Clarets from the Bordeaux region of France. It also features fabulous offerings from notable California vintners such as Talbott, Boekenoogen, Bernardus, Grgich Hills, Oakville Cross, Cakebread, Kistler, Duckhorn, Sonoma-Cutrer, Far Niente, Williams-Selyem, Wes-Mar, David Bruce, Miura, Rombauer, Frog's Leap, Groth, Jordan, Silver Oak, Diamond Creek, Spottswoode, Château Montelena, Kathryn Kennedy, Ridge, Staglin, Shafer, Heitz, Stag's Leap, Beringer, Beaulieu, Robert Mondavi, Lamborn, Hewitt, and Opus One. Please note: vintages may vary depending on availability.
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