At the bright and lively Oyster Bar, customers may choose fresh oysters, clams, crabs and lobster from Carmel's only saltwater tank, indulge in Flaherty's world-famous clam chowders in both the Manhattan and incredibly rich Boston varieties, or savor the day's catch, delivered fresh from the source every morning.

At a table for two or a center spread for 12 it's elbow to elbow, with casual fun and good-natured socializing.

The crab and clam chowders are made to meet the steady demand for what most travelers say is the best they've ever had. Desserts are made fresh daily and are remembered by visitors who come back year after year for their favorites. The Oyster Bar's bright and noisy environment is as upbeat a place you can find.