FIRST COURSE CHOICES:

Organic, Mixed Greens Salad - Balsamic Vinaigrette
OR
Cup of Soup du Jour / or Coconut-Shrimp Soup

MAIN COURSE CHOICES:

Delicate SANDDABS, sautéed in a light lemon-caper sauce; organic fresh vegetables, mashed potatoes

THREE-CHEESE POLENTA, Asiago, Gorgonzola, Mozzarella; sautéed fresh vegetables

BEEF STROGANOFF, fresh mushroom sauce, fettuccine pasta

Grilled PORK TENDERLOIN, demi sauce, roast potatoes, red cabbage

Bon Appetit!