Tapas and First Courses
Tapas Plate 11.50
Daily variety of light appetizers, arugula and fresh greens
Warm Wild Mushroom Napoleon 12.50
Dungeness Crab and Roasted Pepper Cakes 12.95
Smoked Tomato and Red Onion Relish • Garlic Aioli
Quattro Funghi alla Panna 12.50
PortaBella, Crimini, Porcini and Oyster Mushrooms, sauteéd with Marsala and Garlic • Walnut Biscuit
Porcini-Crusted Dayboat Scallops 13.95
Bosc Pear • Seared in Syrah Essence
Fresh Goat Cheese Ravioli 11.50
Hazelnut Beurre Brun Sauce • Sweet Basil
Soups and Salads
Roasted Corn and Crab Bisque or Soup du Jour 7.50
Organic Mixed Salad from the Valley 7.50
Balsamic vinaigrette • Gorgonzola
Classic Caesar Salad 8.95
Petit Hearts of Romaine • Parmesan Crostini
Rouge Salad 9.50
Radiccio, Red Oak Lettuce, Roasted Beets • Cabernet and Applewood Bacon Dressing • Feta Cheese
Rouge Salad with Chicken 14.95
Baby Spinach, Red Grapefruit and Apple Salad 8.95
Spiced pecans and red onion vinaigrette
Main Plates
Monterey Sand Dabs 22.95
Lemon-caper, tomato, green beans and mashed potatoes
Capellini di Limone al Sapore di Mare 25.95
Lemon-scented Pasta • Scallops, Mussels, Lobster • Prawns
Scampi al Diavolo 27.95
Picante Sauce, Chardonnay, Shallots, Garlic, Peppers • Saffron Risotto
Coq au Vin 23.95
Chicken Breast • Applewood Bacon • Cippollini Onions, Pinot Noir Sauce
Paella Valenciana 29.95
Shellfish, Chicken, Chorizo, Organic Vegetables • simmered in Saffron Rice
Grilled Halibut, Citronelle 26.95
Citrus Confit • Almond Rice Pilaf • Asparagus
Côte de Veau 29.95
Grilled Veal Chop • Pink Peppercorn Sauce • Cauliflower Gratin • Roasted Potatoes
Rack of Lamb Provençale 33.00
Herbes de Provence • Pistachio Persillade • Spinach • Whipped Potatoes
Filet Mignon aux Poivres 34.00
Three-Peppercorn Crust • Vegetable Terrine • Potato Galette
Grilled Pork Tenderloin 24.95
Apple Polenta • Red Cabbage • Grain Mustard Demi Sauce
Seared Ahi Tuna 27.95
Rice Timbale • Roasted Cauliflower • Lemon-Ginger Sauce
Grilled Salmon 23.95
Vegetable Ratatouille • PortaBella Mushroom Risotto
Desserts
all à 7.75
Crème Brulée with seasonal berries
Warm Apple Tart
Roasted almonds, ginger caramel sauce, vanilla bean ice cream
Espresso Chocolate Mousse Cake
Tiramisu fresh berries coulis
Brioche Bread Pudding
Apricot and cherry compote, nougatine ice cream
Floating Island caramel and crème anglaise
Fruit Sorbets in almond tuile
Coffee Drinks
Caffé Portofino 7.75
Sambuca, brandy, coffee, whipped cream
Tre Baci 7.75
Frangelico, Tuaca, Metaxa, coffee
Keoke Coffee 7.75
Brandy, Kahlúa, coffee, whipped cream
Cappuccino alla Tiramisu 7.75
Tia Maria, rum, cappuccino
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